Page 32 - Leites e Queijos Veganos
P. 32
Créditos das imagens
Capa Emerson Posadas (http://www. flickr.com./photos/toxickore/3291367279}
Sumário {hetp://www.sxc.hu/photo/847585)
p. 3 {http://www freepik.com/free-photo/mixture--bowls--dried-grape--nuts_484472.htm}
p. 5 Harsha K. R. (http://www, flickr.com/photos/mymameisharsha/ 3060935008)
Bill Damon {http://www flickr.com/photos/billdamon/ 9664907651)
Katie Taylor [http://www flickr.com/photes/66252478aN02/6498793297}
p. 6 Hafiz Issadeen {http://www flickr.com/photos/yimhafiz/4031507140}
Keith McDuffee (http://wunw flickr.com/photos/gudlyf/6946375925)
oatsy40 (http://www. flickr.com/photos/oatsy40/8923459422)
p. 7 {http://www sxc. hu/photo/505486}
p. 9 SweetOnVeg (http://www. flickr.com/photos/sweetonveg/4527956733}
p. 10 Lauren Silverman {http://www.flickr.com/photos/healingandeating/8592585641}
p. 11 Ken Hawkins (http://www. flickr.com/photos/khawkins04/5476581237}
p. 13 Stacey Spensley (http://www, flickr.com/photos/notahipster/4054380865}
p. 14 torbakhopper (http://www, Rickr.com/photos/gazeronly/8291934170}
p. 15 missy & the universe {http://www.flickr.com/photos/missy-and-the-universe/3267962528}
p. 17 Rebecca Siegel (http://www, flickr. com/photos/grongar/A790945958)
p. 18 Rebecca Siegel (http://www. flickr.com/photos/grongar/5033608294)
p- 20 Rebecca Siegel (http://www, flickr.com/photos/grongar/11647501805}
p. 21 Gabriela Lavorini {http://cozinhadavegan. blogspot.com. br}
p- 22 (http://www. freepik.com/free-photo/soybean-quality-picture-material_581565.htm}
p- 24 Janet Hudson (http://www. flickr.com/photos/veganfeast/4520423697}
p- 27 Liz Mc (http://www. flickr.com/photos/11638547@N0G0/4312695884}
» Informamos que, apesar da cuidadosa busca por imagens que refletissem o conteúdo das re-
ceitas, essas são meramente ilustrativas.
» A SVB fez todos os esforços para reconhecer os direitos autorais, morais e de imagem neste li-
vro. Agradecemos qualquer informação sobre dados que estejam incompletos e nos compro-
metemos a inclui-los nas futuras reimpressões.

